Homecooked

Amidst the pandemic, I have adopted a new lifestyle of cooking at home, which has been conducive to slowing down and embracing the simple pleasures of life. The satisfaction of preparing and relishing homemade meals, along with the sense of fulfillment that arises from self-sufficiency, have offered comfort and nourishment. Additionally, this period has enabled me to channel my creativity and explore new culinary techniques, flavors, and recipes. Moreover, this practice has proven to be financially beneficial, as it has minimized the expenses associated with dining out.